To prepare Spaghetti San Giuannin, you need very few ingredients to improvise a simple, quick and tasty dish, where the difference is made by the genuineness of the Apulian products, the few, poor and fundamental that you are sure to find in all the houses of the south. First simple, fast and tasty dish of the Apulian popular cuisine that in a few minutes can cheer up the company.

Ingredients for 4 people
250 g Spaghetti esSenza Glutine
500 g of cherry tomatoes or 4-5 San Marzano tomatoes
2 cloves of garlic
6 tablespoons of extra virgin olive oil
dry spicy chilli
20 g capers
6 anchovy fillets in oil
Salt to taste.

Preparation
Bring a salt water pot to the boil.
Fry garlic, chilli and anchovies in a pan; add the tomatoes in half, the pitted olives or capers and a little cooking water spaghetti. Cook over a low heat for about 15 minutes and as soon as the garlic is golden, remove it from the pan if you only like the smell.
Pay attention to the cooking of spaghetti that are drained al dente. Add the spaghetti to the sauce and sauté in the pan for a few minutes to make them flavor and mix well with the sauce.
Ready to be served, with a glass of wine are the plate of happiness. Serve the esSenza Gluten spaghetti, sprinkled with grated pecorino cheese and basil leaves and ... enjoy your meal.