Cuttlefish stuffed with sauce is a traditional Apulian recipe. In Bari it is tradition to eat them on Palm Sunday.
The lasagna with simple tomato is a rich and tasty first course, with simple ingredients.
Frisa al pomodoro is a culinary specialty served also in fine restaurants.
Orecchiette pasta with turnip tops is a dish that, in its simplicity, has an extraordinary taste.
The apple pie is the breakfast cake and the snack par excellence
The panzerotti are fried calzones, which belong to the Bari tradition.
The barese panzerotti also have a sweet version with a simple filling with ricotta, sugar and egg... try them, they are delicious!!
Eggplant meatballs, small and tasty, soft inside and crispy outside, fried or baked, to be prepared and enjoyed as finger food or as a second course with vegetables.
To prepare Spaghetti San Giuannin, you need very few ingredients to improvise a simple, quick and tasty dish