Ingredients for 4 people
250 gr Orecchiette esSenza Glutine
60 gr dried tomatoes in oil
10 gr black olives
extra virgin olive oil
20 gr capers
Cook the orecchiette in unsalted water.
Meanwhile, add the sun-dried tomatoes, the olives, the capers, the anchovies in the mixer with the oil and a little cooking water and blend to obtain a cream; If the mixture is too thick add cooking water to desired consistency. Drain the orecchiette and dress with the cream obtained.